When it comes to cooking meals for my family I'm great at making the main dish. Side dishes are another story. Growing up, my mother always served us two side dishes and one of those was always a green veggie of some kind. But when I try to make side dishes, the veggies end up soggy, limp and lacking in that certain zing. Can you help me? I really want at least one side dish to go with each meal. Please leave a comment with tips and ideas. I'd really appreciate it!
Italian salad dressing chicken and pasta
Chicken - and - rice - and - beans
Provolone wrapped chicken
Beer baked scalloped potatoes
Bourbon chicken with rice