Here's what's on the menu for this week.
Black Bean Soup
Sweet and Tangy Pot Roast - I have to check and see if I have chuck roast in the freezer though.
Pizza wraps - I'll puree some yams to add to the sauce and revamp the recipe a bit to get some veggies in it for the kids.
Chicken Noodle Souperole - I'll modify this too. I'll use onion soup instead of mushroom and see if I can hide some veggies in it too.
I'm going to try to make some of these garlic muffins this week too. We'll see how well it goes because it's all dependent on how bad my back problems are this week.
I'm hosting Bunko Friday night. I'm debating trying to make a Pesto Cheese Blossom (this is just heavenly!!) or a simple baked nacho/taco dip.
brown gravy mix
beef broth/red wine